Nutrition · per 100 g

Energy	140.8 kcal
Fat	7 g
Saturated fat	1.4 g
Carbs	16.9 g
Sugars	11.3 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.4 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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