Ingredients
flour 51.4% , sugar 12.7% , water 12.7% , palm oil 11.6% , fractionated palm oil 5.8% , soya oil 2.9% , contain less than 2% of each of the following 1.4% , Raising agent 0.7% , E133 0.4% , canola oil 0.2% , E466 0.1% , E330 0.0% , blueberry 0.0% , egg yolk 0.0% , enzyme 0.0% , E422 0.0% , E412 0.0% , E471 0.0% , skimmed milk 0.0% , natural and artificial flavouring 0.0% , vegetable fat 0.0% , corn starch 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sorbic acid preservative 0.0% , sodium propionate preservative 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E170i 0.0% , E406 0.0% , E129 0.0% , salt 0.0% , E481 0.0% , soya lecithin 0.0% , wheat starch 0.0% , TITANIUM DIOXIDE COLOR 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 25 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 48.3 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.