Nutrition · per 100 g

Energy	368.4 kcal
Fat	15.8 g
Saturated fat	7.9 g
Carbs	54.4 g
Sugars	42.1 g
Fiber	0 g
Protein	1.8 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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