Nutrition · per 100 g

Energy	386 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	54.4 g
Sugars	42.1 g
Added sugars	40.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.5 g
Sodium	202 mg
Potassium	35.1 mg
Calcium	35.1 mg
Iron	0.35 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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