Nutrition · per 100 g

Energy	34.4 kcal
Fat	15.6 g
Saturated fat	2.7 g
Carbs	45.3 g
Sugars	23.4 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.59 g
Sodium	234.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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