Nutrition · per 100 g

Energy	364.7 kcal
Fat	18.2 g
Saturated fat	2.9 g
Carbs	45.9 g
Sugars	22.4 g
Fiber	0.59 g
Protein	4.7 g
Salt	0.78 g
Sodium	311.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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