Nutrition · per 100 g

Energy	1700 kJ
Energy	407 kcal
Fat	14.2 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	65.5 g
Sugars	36.3 g
Added sugars	36.3 g
Fiber	2.6 g
Protein	6.2 g
Salt	1.2 g
Sodium	478 mg
Potassium	112 mg
Calcium	13.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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