Nutrition · per 100 g

Energy	458.8 kcal
Fat	21.2 g
Saturated fat	12.9 g
Carbs	55.3 g
Sugars	29.4 g
Fiber	0 g
Protein	9.4 g
Salt	1.4 g
Sodium	552.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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