Nutrition · per 100 g

Energy	407.1 kcal
Fat	14.2 g
Saturated fat	6.2 g
Carbs	65.5 g
Sugars	36.3 g
Fiber	2.7 g
Protein	6.2 g
Salt	1.2 g
Sodium	477.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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