Nutrition · per 100 g

Energy	346 kcal
Fat	7.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	30.8 g
Fiber	30.8 g
Protein	15.4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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