Ingredients
coconut cream 55.6% , tapioca 22.2% , probiotic cultures 11.1% , Bifidobacterium lactis 5.6% , Lactobacillus acidophilus 2.8% , lactobacillus casei 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus rhamnosus 0.3% , Streptococcus thermophilus 0.3%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 25.9 g |
| Saturated fat | 24.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 2.4 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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