Ingredients
coconut cream 93.0% , vanilla bean paste 3.8% , tapioca 1.6% , probiotic cultures 0.8% , Bifidobacterium lactis 0.4% , Lactobacillus acidophilus 0.2% , lactobacillus casei 0.1% , l 0.0% , delbrueckii subsp 0.0% , Bulgaricus 0.0% , Lactobacillus rhamnosus 0.0% , Streptococcus thermophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.