Ingredients
coconut cream 55.0% , chocolate 22.5% , tapioca 11.3% , probiotic cultures 5.6% , Bifidobacterium lactis 2.8% , Lactobacillus acidophilus 1.4% , lactobacillus casei 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus rhamnosus 0.2% , Streptococcus thermophilus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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