Nutrition · per 100 g

Energy	507.9 kcal
Fat	49.2 g
Saturated fat	7.9 g
Carbs	9.5 g
Sugars	3.2 g
Fiber	4.8 g
Protein	6.3 g
Salt	3.9 g
Sodium	1555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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