Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Cholesterol	89.3 mg
Carbs	22.9 g
Sugars	22.9 g
Added sugars	22.9 g
Protein	35.7 g
Salt	5 g
Sodium	2000 mg
Potassium	643 mg
Iron	4.6 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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