Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	24.7 g
Sugars	24.7 g
Added sugars	24.7 g
Protein	35.3 g
Salt	3.3 g
Sodium	1310 mg
Potassium	564 mg
Iron	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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