Kelis, Baste & Glaze Hawaiian Teriyaki
Ipo Sauces Inc.
Ingredients
sugar 53.8% , water 23.1% , canola oil 11.5% , HYDROLYZED CORN 5.8% , soy protein 2.9% , salt 1.4% , modified corn starch 0.7% , ginger 0.4% , corn syrup 0.2% , E330 0.1% , garlic 0.0% , E415 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 4 g |
| Sodium | 1611 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.