Teriyaki
Ingredients
sugar 53.6% , water 23.2% , canola oil 11.6% , salt 2.0% , modified corn starch 2.0% , ginger 2.0% , corn syrup 2.0% , E150a 1.8% , E415 0.9% , E330 0.4% , garlic 0.2% , hydrolysed soy protein 0.1% , E631 0.1% , E627 0.1%
Nutrition · per 100 g
| Energy | 277.8 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 4 g |
| Sodium | 1611.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.