Nutrition · per 100 g

Energy	437.5 kcal
Fat	23.4 g
Saturated fat	20.3 g
Carbs	60.9 g
Sugars	35.9 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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