Nutrition · per 100 g

Energy	230 kcal
Fat	19 g
Trans fat	1 g
Carbs	5.7 g
Protein	9.3 g
Salt	2.2 g
Sodium	870 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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