Nutrition · per 100 g

Energy	183 kcal
Fat	14 g
Saturated fat	8.3 g
Trans fat	0.67 g
Carbs	4.7 g
Protein	10.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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