Nutrition · per 100 g

Energy	293 kcal
Fat	22.7 g
Saturated fat	11 g
Carbs	30.3 g
Fiber	13.3 g
Protein	7.7 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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