Nutrition · per 100 g

Energy	70.7 kcal
Fat	1.9 g
Saturated fat	0.32 g
Carbs	8 g
Sugars	2.9 g
Fiber	0.64 g
Protein	5.1 g
Salt	0.13 g
Sodium	51.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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