Nutrition · per 100 g

Energy	323.9 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	62.7 g
Sugars	17.6 g
Protein	10.6 g
Salt	0.97 g
Sodium	387.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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