Ingredients
English muffins 52.8% , Gf flour blend 23.6% , water 11.8% , sugar 0.7% , canola oil 0.7% , yeast 0.7% , gf baking powder 0.7% , EGG REPLACER 0.7% , potato starch 0.7% , tapioca flour 0.7% , E327 0.7% , E170i 0.7% , E330 0.7% , Sodium Carboxymethlcellulose 0.7% , E461 0.7% , E415 0.7% , salt 0.7% , cornmeal 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.