Ingredients
whole wheat flour 53.1% , water 23.4% , molasses 2.0% , wheat germ 2.0% , soya oil 2.0% , HARD RED WHEAT 2.0% , WHITE WHEAT 2.0% , barley 2.0% , rye 2.0% , oat 2.0% , corn 2.0% , millet 2.0% , buckwheat 1.5% , flax seed 0.8% , salt 0.3% , yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.