Ingredients
fortified wheat flour 55.6% , butter 22.2% , buttermilk 11.1% , sugar 5.6% , raspberry 2.8% , egg 1.4% , salt 0.7% , baking powder 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 12 g |
| Carbs | 30 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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