Ingredients
flour 54.2% , water 22.9% , SOUR CULTURE 11.5% , molasses 3.2% , Unrefined brown sugar 3.2% , dark rye flour 2.5% , rye meal 1.3% , VEG 0.6% , fat 0.3% , yeast 0.2% , salt 0.1% , wheat bran 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.