Ingredients
PLUM TOMATOES 54.5% , tomato purée 22.7% , pineapple 11.4% , carrot 5.7% , onion 2.8% , water 1.4% , cider vinegar 0.7% , agave syrup 0.4% , sea salt 0.2% , habanero chili 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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