Nutrition · per 100 g

Energy	276.6 kcal
Fat	10.6 g
Saturated fat	1.1 g
Carbs	36.2 g
Sugars	4.3 g
Fiber	4.3 g
Protein	10.6 g
Salt	0.69 g
Sodium	276.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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