Nutrition · per 100 g

Energy	16.7 kcal
Fat	0 g
Carbs	3.3 g
Sugars	0 g
Fiber	3.3 g
Protein	0 g
Salt	1.4 g
Sodium	567 mg
Potassium	163 mg
Calcium	36.7 mg
Iron	1.3 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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