Nutrition · per 100 g

Energy	28.6 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	4 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.02 g
Sodium	6.2 mg
Calcium	14.3 mg
Iron	0.6 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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