Ingredients
dough 52.3% , cocoa paste 23.9% , cocoa butter 11.9% , soya lecithin 6.0% , vanilla 3.0% , flour 1.5% , butter 0.7% , sugar 0.4% , brown sugar 0.2% , cocoa 0.1% , vinegar 0.0% , water 0.0% , vanilla 0.0% , baking powder 0.0% , E500ii 0.0% , salt 0.0% , topping 0.0% , sugar 0.0% , cocoa butter 0.0% , soya lecithin 0.0% , natural vanilla flavouring 0.0% , peppermint oil 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.1 g |
| Cholesterol | 31 mg |
| Carbs | 56.3 g |
| Sugars | 40.6 g |
| Protein | 6.3 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.