Ingredients
dough 54.5% , sugar 15.6% , butter 14.9% , vinegar 7.5% , water 3.7% , baking powder 1.9% , vanilla 0.9% , salt 0.3% , topping 0.3% , sprinkles 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 15.6 g |
| Cholesterol | 31 mg |
| Carbs | 59.4 g |
| Sugars | 31.3 g |
| Protein | 3.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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