Ingredients
flour 64.1% , sour culture 22.2% , water 12.4% , salt 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 64.1% , sour culture 22.2% , water 12.4% , salt 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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