Ingredients

5 different types of peppers 66.7% , vinegar 16.7% , pickling spices 16.7%

Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	6 g
Sodium	2400 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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