Ingredients
skimmed milk 54.2% , sugar 9.6% , CULTURED LOWFAT MILK 9.6% , buttermilk 9.6% , corn syrup 8.6% , microcrystalline cellulose mono- and diglycerides 4.3% , natural flavouring 2.1% , E412 1.1% , E407 0.5% , E466 0.3% , cultured with live viable strains of lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.1%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 19.1 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.18 g |
| Sodium | 73 mg |
| Calcium | 112 mg |
| Iron | 0 mg |
| Vitamin A | 33.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.