Ingredients
Nonfat milk sugar 53.8% , CULTURED LOWFAT MILK 23.1% , buttermilk 11.5% , corn syrup 5.8% , E460i 2.9% , E471 1.4% , natural and artificial flavouring 0.7% , E412 0.4% , E407 0.2% , E466 0.1% , E150a 0.0% , cultured with live viable strains of lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 19.1 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.18 g |
| Sodium | 73 mg |
| Calcium | 112 mg |
| Iron | 0 mg |
| Vitamin A | 33.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.