Nutrition · per 100 g

Energy	358.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	17.2 g
Sugars	10.3 g
Fiber	0 g
Protein	69 g
Salt	0.4 g
Sodium	158.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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