Nutrition · per 100 g

Energy	416.7 kcal
Fat	18.5 g
Saturated fat	16.2 g
Carbs	32.4 g
Sugars	23.1 g
Fiber	4.6 g
Protein	32.4 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.