Nutrition · per 100 g

Energy	370.4 kcal
Fat	9.3 g
Saturated fat	7.4 g
Carbs	48.1 g
Sugars	22.2 g
Fiber	3.7 g
Protein	22.2 g
Salt	2 g
Sodium	814.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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