Nutrition · per 100 g

Energy	413 kcal
Fat	18.3 g
Saturated fat	16.1 g
Cholesterol	22.9 mg
Carbs	32.1 g
Sugars	22.9 g
Fiber	4.6 g
Protein	32.1 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.