Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 21.1 g |
| Saturated fat | 18.4 g |
| Carbs | 15.8 g |
| Protein | 52.6 g |
| Salt | 5.7 g |
| Sodium | 2260 mg |
| Potassium | 1420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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