Nutrition · per 100 g

Energy	408.2 kcal
Fat	10.2 g
Saturated fat	10.2 g
Carbs	30.6 g
Sugars	25.5 g
Fiber	0 g
Protein	40.8 g
Salt	2.4 g
Sodium	969.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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