Nutrition · per 100 g

Energy	352.9 kcal
Fat	9.8 g
Saturated fat	5.9 g
Carbs	47.1 g
Sugars	19.6 g
Fiber	3.9 g
Protein	27.5 g
Salt	1.8 g
Sodium	705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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