Nutrition · per 100 g

Energy	265 kcal
Fat	19.9 g
Saturated fat	19.9 g
Carbs	13.2 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	2.1 g
Sodium	828 mg
Potassium	861 mg
Magnesium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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