Nutrition · per 100 g

Energy	417 kcal
Fat	10.4 g
Saturated fat	10.4 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	26 g
Added sugars	5.2 g
Fiber	5.2 g
Protein	41.7 g
Salt	2.5 g
Sodium	990 mg
Potassium	990 mg
Calcium	677 mg
Vitamin D	104 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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