Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	10 g
Trans fat	0 g
Carbs	30 g
Sugars	30 g
Protein	40 g
Salt	12.5 g
Sodium	5000 mg
Potassium	1000 mg
Calcium	700 mg
Iron	0.5 mg
Vitamin D	700000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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