Nutrition · per 100 g

Energy	166 kcal
Fat	4.7 g
Saturated fat	1.9 g
Carbs	16.3 g
Sugars	3.3 g
Protein	13.4 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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