Nutrition · per 100 g

Energy	387 kcal
Fat	14.7 g
Saturated fat	8.9 g
Carbs	40 g
Fiber	4.9 g
Protein	33.3 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.